Cuban Mojo BBQ Pork Roast

Holy moly it was nice out today! Probably one of the last good days to barbecue, we thought. Then it got pretty cool. My grillmaster powered through.

2 lb boneless pork roast
2 tbsps lime juice
2 tbsps lemon juice
1/4 tsp lime zest
5 cloves garlic, minced
1 tsp ground cumin
1 tbsp finely chopped mint leaves
1 tsp molasses
salt and pepper to taste
1/4 cup olive oil

Mix everything together and spoon over the pork. I like to use a ziplock plastic bag with as much air as possible removed so the marinade covers the meat.

Place in the fridge for at least 1 hour or overnight so the flavours can ooze into the meat!

Remove the pork from the marinade and barbecue at 450F to sear all sides, then reduce heat to 350F and using indirect heat, close the lid and BBQ 45-60 minutes.

Rest 15 minutes before slicing.

Hope we have a few more days like this before the snow starts falling.