Not Marbella Chicken

I started off craving marbella chicken, but didn't have all the ingredients on hand. So I began to substitute and this is what happened.

2 boneless chicken breasts, sliced
2 cloves garlic, minced
1/2 cup roasted red peppers, sliced
2 tbsps capers, with some brine
1/2 cup pitted kalamata olives and brine
1/2 cup beef broth
2 tsps dry oregano
1/4 cup olive oil
Salt and pepper to taste

Mix everything together, cover and marinate in the fridge minimum 1 hour or overnight.

Then uncover and cook in a 350 F oven for 45 minutes.

For the real marbella chicken check out this recipe:

http://hotandcoldrunningmom.blogspot.ca/2013/11/chicken-marbella.html

And here's the link to the Carrot Rice pictured above:

http://hotandcoldrunningmom.blogspot.ca/2017/11/carrot-rice.html