cherry tomatoes
fresh basil leaves
mozzarella
olive oil
balsamic vinegar
Use a small spoon or melon baller to remove the seeds from the cherry tomatoes.
Turn them upside down on a paper towel to drain, then store on paper towel in a covered container until ready to use. I would suggest not more than a couple of hours.
Press a basil leaf inside the tomato along with a cube of mozzarella. Drizzle with olive oil and balsamic.
No comments:
Post a Comment