Apple Blueberry Hand Pies

If you have a wide-slot toaster these could be poptarts for breakfast, but I think I'd skip the icing if I were to put them in the toaster!

2 cups sliced apples
1 cup blueberries
1/4 tsp cinnamon
1/3 cup sugar
pinch of salt
1 tbsp cornstarch
1 tsp lemon juice
1/4 cup water
1  1/2 lbs pastry dough
1/3 cup icing sugar
2 tsps lemon juice

Mix cinnamon, sugar, salt and cornstarch together in a saucepan, then stir in with the apples, blueberries, lemon juice and water.

Bring mixture to a boil, then reduce heat and simmer, covered, about 10 minutes or until apples are tender.

Roll out pastry and cut rectangles 3 X 8" in size. Place on baking sheet, add some filling, fold over and seal 3 edges.

Brush with an egg wash if desired.
Bake at 350F for 30-40 minutes or until golden.

When cooled mix icing sugar and lemon juice together and drizzle over the tops.

I tried adding sprinkles but that looks kind of lame : (

Makes 9 - 3 X 4" hand pies.