I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, January 14, 2018

Muffin Pan Popovers with Goat Cheese

This mini yorkshire pudding is the perfect compliment to any roast beef dinner.

4 eggs
1  1/2 cups lukewarm milk
1/2 tsp salt
1  1/2 cups flour
3 tbsps roast drippings (or melted bacon fat or butter)

 3 oz herbed goat cheese (for a cheesy option)

 Remove the middle rack of the oven as you will be using the lower one. Set oven temperature to 450F. Have the oven at the desired temperature before starting to make the batter.

 Place eggs in a bowl of hot water for 10 minutes to warm them. Next grease 12 muffin pans (cups and surface). I used bacon fat here.

Place empty muffin pan in oven until it smokes, 5-10 minutes. In the meantime whisk eggs, milk and salt together 2 minutes until frothy. Add flour and mix just until combined. Whisk in your choice of drippings or melted fat then pour batter equally into muffin cups.

 Cut the goat cheese into 12 and place a piece on each popover.

Bake at 450F for 20 minutes. Do NOT open the oven door to peek as that could cause the popovers to fall.

 Reduce heat to 350F and bake an additional 10-15 minutes.

Slide a thin knife around the edges to release from the pan. Serve warm.

Aren't they gorg!
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