4 eggs
1 1/2 cups lukewarm milk
1/2 tsp salt
1 1/2 cups flour
3 tbsps roast drippings (or melted bacon fat or butter)
3 oz herbed goat cheese (for a cheesy option)
Remove the middle rack of the oven as you will be using the lower one. Set oven temperature to 450F. Have the oven at the desired temperature before starting to make the batter.
Place eggs in a bowl of hot water for 10 minutes to warm them. Next grease 12 muffin pans (cups and surface). I used bacon fat here.
Place empty muffin pan in oven until it smokes, 5-10 minutes. In the meantime whisk eggs, milk and salt together 2 minutes until frothy. Add flour and mix just until combined. Whisk in your choice of drippings or melted fat then pour batter equally into muffin cups.
Cut the goat cheese into 12 and place a piece on each popover.
Bake at 450F for 20 minutes. Do NOT open the oven door to peek as that could cause the popovers to fall.
Reduce heat to 350F and bake an additional 10-15 minutes.
Slide a thin knife around the edges to release from the pan. Serve warm.
Aren't they gorg!
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