Red Cabbage Slaw

Stunning colour to this tasty slaw!

2 cups shredded red cabbage (about 1/4 head)
1 large carrot
4 broccoli florets with stems

1 tsp minced garlic
1/2 tsp minced ginger
2 tbsps olive oil
1  1/2 tbsps apple cider vinegar
2 tsp lemon juice
2 tsp honey
pinch of chili powder
1/4 - 1/2 tsp salt
a few grinds of black pepper

In a food processor shred the cabbage, carrot and broccoli. Combine the rest of the ingredients.

Just before serving toss together.

Serves 6-8