Slow Cooker Apple Stuffed Pork Roast

What is better than the smell of roast pork, apples and cinnamon? And it cooks all afternoon in the slow cooker.

3  1/2 lb boneless pork loin
2 onions, sliced
2 crisp apples, sliced
5 or 6 cloves of garlic, sliced
1  1/2 - 2 cups beef broth
Salt and pepper to taste
1/4 tsp rosemary
1/4 tsp savory or sage
1/4 tsp cinnamon
4 or 5 chives, snipped

Make slits in the pork deep enough to hold the apple slices about 1" apart. Press the slices into place along with slices of garlic.

Place onion slices on the bottom of the slow cooker crockpot and place the roast on top. Add the broth and sprinkle with seasonings.

Cover and set on high for 30 minutes, then reduce heat to low and cook for 6 hours.

Let rest 5 minutes then slice meat through and serve along with cooked apple.