Giant Cookies 'n Cream Cookies

You're going to love these giant cookies!

1 1/2 cups flour
1/2 cup oat flour
1/2 tsp baking soda
1/2 tsp salt
3/4 cup butter, melted
1 cup brown sugar
1/2 cup white sugar
2 tsp vanilla
1 egg
1 1/2 cups (200 g bag) cookies 'n cream chips

No need to run out and buy oat flour, just whirl oats in the food processor.

Combine flour, oat flour, baking soda and salt.
In a large mixer bowl mix melted butter, brown and white sugar, vanilla and egg. Add the dry ingredients and combine well.

Fold in the cookies 'n cream chipits.

Using a 1/4 cup scoop place cookie dough balls on lined baking sheet, 5 to a sheet. Do not press down.

Bake at 325F for 15-18 minutes.

Cool on a rack if you can wait...but warm cookies are the best right?

Makes 15 giant cookies.

Recipe adapted from CosettesKitchen