These roasted radishes are easy to make and you'll be surprised at how they transform into a side dish that you'll want to make over and over!
1 lb radishes, trimmed and halved
2 tbsps olive oil
1/2 tsp rosemary
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp fresh ground pepper
3 green onions, white and green slices divided
Toss everything together except the green slices of green onion.
Dump out onto a parchment lined baking sheet, placing the radish halves cut side down.
Bake at 350F for 30 minutes, then turn them over and continue cooking about 15 minutes.
Those pungent little red radishes turn beautifully pink and mellow after roasting!
Top with green slices and serve.
Give them a try for your next family dinner
adapted from
http://www.lordbyronskitchen.com/rosemary-roasted-radishes/
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