Chili Glazed Carrots

Saucy and sweet with just enough of a spicy kick!

2 lbs carrots, in 1/4" slices
2 tbsps honey
2 tsps sriracha sauce
4 tbsps sweet chili sauce
2 tbsps olive oil
1/2 tsp salt
A few grinds of black pepper
Fresh parsley to garnish

Mix the glaze ingredients together then toss half of it (or a little less) with the sliced carrots. Reserve the rest.

Spread the carrots on a parchment lined baking sheet and place in a 400F oven for 20 minutes, turning halfway through cooking time.

Remove to a serving bowl and stir in the reserved glaze.

Garnish with fresh parsley.

Serves 8

Adapted from:
http://www.closetcooking.com/2016/03/honey-sriracha-roasted-carrots.html?utm_source=newsletter&utm_medium=email&utm_campaign=20160324