Marinade Ingredients:
3/4 cup olive oil
1/4 cup balsamic vinegar
3 cloves garlic, minced
1 or 2 tbsps fresh basil
1/2 tsp dry oregano
1/2 tsp rosemary
1 tsp salt
1/4 tsp lemon pepper (or black pepper)
1 1/2 lbs beef strips (inside round or sirloin)
1/2 lb snow peas
1 red pepper
1 small zucchini
1 small onion
Prepare the veggies and toss with some of the marinade.
In a separate bowl toss the beef with the remainder of the marinade. Let sit at least 1 hour.
Spray a grill basket with oil, heat and toss in the veggies. Cook until tender crisp tossing occasionally.
Remove to a dish and keep warm. The fragrance of the seasonings is making me hungry!
In the same basket toss in the marinated beef and cook a few minutes until beef is to your liking. Both veggies and beef take almost no time to cook and you can get back to enjoying a beautiful warm spring day!
Serves 2-3
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