Marinated Feta with Grape Tomatoes

Serve as part of an antipasto platter, add to a salad or simply schmear the feta on crackers and top with a tomato. Just know that once you start it's hard to stop eating it!

4 oz feta, cubed
1 oz olive oil
1/4 tsp lemon zest
1/4 tsp cracked black pepper
1/4 tsp dry oregano

handful of grape tomatoes

Mix feta, olive oil, lemon zest, black pepper and oregano and marinate in the fridge at least overnight or for a few days.

When ready to serve toss in the tomatoes and garnish with parsley or salad greens.