Old Bay Pork

I thought I wouldn't be able to find Old Bay seasoning in Canada, but one day in Walmart there it was. I scooped it up right away!

Then I picked up this lovely boneless pork loin.
Cut a couple of small roasts and these slices, 1 - 1  1/4" thick. I froze the roasts for later use.

Ingredients:
3 pork loin slices, cut thick
1 tsp lemon pepper
1 tsp Old Bay seasoning
1 tbsp butter
1 tbsp lemon juice
1 tbsp worcestershire sauce
1 tsp mild deli mustard (or dry mustard if you want less zing)
1 tbsp water
1 tbsp fresh chopped parsley

Sprinkle lemon pepper and Old Bay on both sides of the meat and let them come to room temperature on the counter, not more than 1 hour...30 minutes should do it.

Heat a heavy bottomed skillet and add butter. Brown meat 3-4 minutes on each side, then remove from pan and keep warm.

Add lemon juice, worcestershire, mustard and water to the skillet and stir up the brown bits. Heat through and serve this au jus over the awaiting pork.

Garnish with parsley and oh my God this was good!