I adapted this dressing from a recipe that claimed to be an Olive Garden copycat. I personally don't think it's like their dressing at all. But it is really good ☺
1/2 cup mayo
2 tbsps apple cider vinegar
1 tsp vegetable oil
2 tbsps corn syrup
1 tbsp lemon juice
1/4 cup parmesan cheese
1 1/2 tsp minced garlic
1/2 tsp dry oregano
1/4 tsp dry basil
1 tsp dry parsley
1 tsp capers with some of the brine
Whirl everything together in a blender.
If you think these capers look funny it's because they are my Nasturtium Capers!
Check out the link to the recipe at the end of this post.
Or just use store bought.
This dressing will keep in the fridge for 2 weeks...
if it lasts that long!
Only needed a little drizzle over this salad compiled of salad greens, radicchio, celeriac, yellow pepper, radishes and shaved parmesan.
You'll find the caper recipe here under Dried Nasturtium and Nasturtium Capers:
http://hotandcoldrunningmom.blogspot.ca/2015/11/dried-nasturtium-and-nasturtium-capers.html
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