Sea Salt Caramel and Nut Cookies

Mooooove over chocolate chips! These Sea Salt Caramel chips are the best of both worlds, salty and sweet and are "udderly" fantastic! 

Apparently they've been on the market for more than a year. How is it I'm only discovering them now?

Ingredients:

1 cup flour

1/2 cup whole wheat flour

1/2 cup oat flour (or oats whirled in blender)

1/2 tsp salt

1/2 tsp baking soda

1/4 cup cocoa powder

3/4 cup butter, melted

1 cup brown sugar

1/2 cup white sugar

2 tsp vanilla extract

1 egg

1 cup sea salt caramel chips

1/2 cup coconut

1/4 cup chopped nuts (I used pistachio and pecan)

Mix all flours, salt, baking soda and cocoa powder together and set aside.

Mix melted butter, the sugars, vanilla extract and egg together in a large mixer bowl. Add the dry ingredients to the wet and mix just until combined, then fold in the chips, coconut and chopped nuts.

Using a 1/4 cup scoop  place mounds of batter on a lined baking sheet, only 5 to a sheet. Do NOT press down.

Top if desired with coconut and a whole nut.

Bake at 325 F for 15-18 minutes, wait a few minutes then remove to a rack to cool.

Makes 15 large cookies