I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Thursday, May 24, 2018

Best Balsamic Grilled Vegetables

These veggies will go well with anything you are grilling! A little char makes them tangy-sweet...just so yummy! 

2 sweet peppers (I used red and yellow)
1 small onion
1 medium zucchini
1/2 cup balsamic salad dressing
Salt, pepper, thyme and fennel seed

 Cut the peppers in large pieces. Quarter onion and separate layers. Cut zucchini in half then slice in 1" chunks. Toss with salad dressing and sprinkle with seasonings.

Marinate at least 4 hours to let the flavours blend.

 Heat the barbecue to about 400F.

Have your grillmaster 😉 spray a grill basket with cooking oil and toss in the veggies.
Grill on direct heat for 20-25 minutes.

 This recipe served just 2 because it was too good not to have seconds!

 This time alongside pepper steak.

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