Best Balsamic Grilled Vegetables

These veggies will go well with anything you are grilling! A little char makes them tangy-sweet...just so yummy! 

2 sweet peppers (I used red and yellow)
1 small onion
1 medium zucchini
1/2 cup balsamic salad dressing
Salt, pepper, thyme and fennel seed

Cut the peppers in large pieces. Quarter onion and separate layers. Cut zucchini in half then slice in 1" chunks. Toss with salad dressing and sprinkle with seasonings.

Marinate at least 4 hours to let the flavours blend.

Heat the barbecue to about 400F.

Have your grillmaster 😉 spray a grill basket with cooking oil and toss in the veggies.
Grill on direct heat for 20-25 minutes.

This recipe served just 2 because it was too good not to have seconds!

This time alongside pepper steak.