I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Tuesday, May 22, 2018

Paprika Chicken

Not sure why it's called Paprika Chicken, lots of other seasonings going on here!

Ingredients:

 4 chicken legs, split

 4 garlic cloves, minced
1/4 cup olive oil
1 tbsp smoked paprika
1/4 tsp pepper flakes
1/4 tsp cumin
2 tsps parsley
2 tsps oregano
Salt and pepper

Heat the olive oil and add the garlic with all the seasonings. Cook just until garlic softens.

 Spoon over chicken pieces coating all sides in a 9 X 13" baking dish. This should be cooked right away. If you plan on making it later, cool the sauce before putting it on the chicken and refrigerate until ready to cook.

Place in a 425F oven for 45 minutes, basting with juices a couple of times.

Juicy perfection on a mound of mashed potatoes.

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