2 lb boneless pork loin
1 small turnip
Mrs Dash table blend seasoning
1 tbsp olive oil
dash of vinegar
Grease a 9 X 13" baking dish. Sprinkle Mrs Dash all over the roast and sit it in the center.
Using a mandolin, slice the turnip very thinly. Toss the slices with olive oil and vinegar then arrange around the roast. Give them some Mrs Dash as well.
Into a 350 F oven for 45 minutes to 1 hour and those turnip slices will be browned to sweet perfection...trust me ; ) they're good!
Liked it so well, trying it again with rutabaga. Subbed Herbes de Provence for the Mrs. Dash.
ReplyDeleteGlad you liked it! Thanks for letting me know and with Herbes de Provence it sounds amazing!
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