Breakfast Tacos with Homemade Salsa

Hey now!

2 mild Italian sausages, casings removed
1/2 red pepper, sliced
1 or 2 green onions, sliced
salt and pepper to taste
salsa (the amount depends on how much you like salsa)
2 eggs
whole wheat tortillas
sriracha, optional

Brown the sausage meat in a fry pan, breaking it up and cooking until no pink remains. Toss in the sliced red pepper and remove from heat. Keep warm.

Fry eggs in butter or bacon fat. We like ours over-easy. Salt and pepper to taste.

Lay a tortilla on the plate topped with sausage/pepper mix. Add the fried egg and salsa and some sliced green onion. And a squirt of sriraccha if you're so inclined.

Serves 2

Here's the link to my Cooked Tomato Salsa
http://hotandcoldrunningmom.blogspot.com/2013/09/cooked-tomato-salsa.html