Crunchy Asian Slaw

I made this salad as a side but you could easily add cooked chicken or shrimp as a main. And leftovers make a lunch your co-workers will be envious of!

Ingredients:
1 - 14 oz (397 g) bag coleslaw mix
1/2 cup sliced celery
2 green onions, sliced
1/2 cup dry roasted peanuts
1/4 cup edamame beans
1 fresh mandarin

1 cup steamed fried noodles

Dressing:
3/4 cup vegetable oil
1/4 cup apple cider vinegar
1/4 cup sugar
1 tsp sesame seeds
1 tsp lime juice
1 tsp soya sauce
1/4 tsp fresh minced ginger
1 garlic clove, minced
1/4 tsp salt
1/4 tsp pepper

Mix the dressing ingredients together and toss with all the slaw ingredients except the steam fried noodles.

Chill 2 hours, then toss in the noodles and serve.

Serves 6