You'll need:
12 oz semi sweet chocolate
3 cups whipping cream
2 tbsps sugar
1 tsp vanilla
Microwave the chocolate on medium heat for 2 - 2 1/2 minutes. It'll be almost all melted. Just stir and set aside. The rest will melt. Better than over-heating the chocolate.
In a large bowl beat the whipping cream 3 - 4 minutes until stiff.
Add the vanilla, sugar and melted chocolate and mix until combined.
It seemed funny to add warm melted chocolate to the whipped cream but it was fine.
Just gave it a little dusting of cocoa and added sprinkles.
Makes enough for one 8" round double layer cake.
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