When you have leftover cooked chicken or if you pickup some grocery store rotisserie chicken (especially on sale!), cut it up and freeze in individual portions.
Then just defrost the number of portions you need and you're ready to make caesar chicken salad, chicken salad sandwiches, open face chicken and pineapple tortilla (recipe will be up soon) or any recipe that calls for cooked chicken.
To quote Martha Stewart... "it's an good thing!"
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