Sheet Pan Chicken and Apples

Love these sheet pan dinners!

Ingredients:

6 chicken thighs
4 potatoes
4 carrots
2 crisp apples, unpeeled
2 onions
1 tbsp bacon fat (or olive oil)
1 tsp parsley
1 tsp sage
salt and pepper to taste


Marinade:

1 tbsp balsamic vinegar
1/4 cup olive oil
2 tbsps lemon juice
3 garlic cloves, minced
1 tsp thyme
1 tsp rosemary
1/2 tsp salt
1/4 tsp pepper

Whisk the marinade ingredients together. Place chicken in a ziplok plastic bag and add the marinade. Set aside.

Cut potatoes in chunks, slice carrots, and cut onions and apples in wedges. Melt bacon fat and toss with the veggies. Arrange on a lined baking sheet and sprinkle parsley, sage, salt and pepper.

Nestle the chicken pieces in between and drizzle the marinade over all. 

Place in a 425 F oven for 45 minutes ...

and you've got your whole meal on the table!

Serves 3-4