Slow Cooker Pork Roast from Frozen with Veggies

So, no, I don't always have a dinner plan. This recipe is great for last minuters. Grab that roast from the freezer and right into the slow cooker!

2  1/4 lb boneless pork loin
2 onions, sliced
1 1/2 cups sliced carrots
1 1/2 cups diced turnips
2 small apples, unpeeled cut in wedges
1 tsp garlic powder
1/2 tsp celery seed
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp cinnamon (optional)
1 bay leaf
1 cup broth (beef, chicken or veg)

Slice onions and put in the bottom of the slow cooker.

Mix the spices together and coat the pork. Sit the meat on top of the onions. Add the bay leaf, veggies and apple.

Pour the broth in at the side, not over the meat.

Cover and cook on high 4 1/2 hours

That was easy!