Thursday, June 14, 2018

Vegetarian Chili

June 14th, but it feels like October! Good time for chili...


4 small carrots, diced
2 onions, diced
1 - 28 oz can diced tomatoes
3 cups vegetable broth
1 cup chopped broccoli
1 cup kernel corn
1 - 19 oz can kidney beans, drained
1 - 19 oz can black beans, drained
1 whole jalapeño
2 tbsps tomato paste
1 tsp chili powder
2 tbsps garlic powder
1 tsp cumin powder
1 tsp onion powder
salt and pepper to taste


Dump everything in a large pot, bring to a boil.
Then simmer for 1 hour.

Easy peasy! And if you're a hero, eat the jalapeño!





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