Ingredients:
1 cup butter, at room temperature
2 1/2 cups icing sugar
1/4 tsp vanilla extract
1 1/2 tbsps strong brewed coffee, cooled
1 tsp cocoa powder
Cube the butter and beat in a mixer until smooth.
Gradually add the icing sugar and beat until fully combined.
Add the vanilla extract and the coffee, again a little at a time so that the butter mixture can easily absorb the liquid.
Makes enough frosting for a 2-layer 8" round cake.
This one was a chocolate fudge cake which complimented the buttery frosting perfectly!
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