No lie! This is hands down the easiest way you will ever cook corn on the cob!
Thanks to my friend Di for passing on this invaluable information!
Pull out the extra silk from the top of each cob, then pop 3 ears in the microwave. Power on high for 7 minutes.
Then, wearing oven mitts, cut about 1" off the stem end and slide the husks right off!! Really!!
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