Ingredients:
1 - 750ml bottle red (or white) wine
1 cup peach nectar
1/2 cup peach schnapps
2 tbsps fine sugar
Sliced peaches (optional)
Simply mix everything together and refrigerate overnight, but if you can't wait overnight then go for it! I'm sure it would've been better had we made this the day before and the peaches would've been a little boozy too, but sadly we couldn't wait ; )
We tried the white wine version too, but have to say the red was our favourite, made with sangiovese.
Makes 4 servings
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