Thyme for BBQ Peach Chicken

Peach season is in full swing! And this subtly sweet chicken is the perfect summery meal.

Ingredients:

6 bone-in chicken thighs
1 small onion, chopped
4 garlic cloves, minced
1 cup peach nectar
2 tbsps olive oil
6 sprigs fresh thyme
1 tbsp apple cider vinegar
1 tsp dry mustard
1 tsp salt
1 tsp brown sugar
1/2 tsp black pepper
1/2 tsp turmeric
1/2 tsp fresh minced ginger

Combine all the ingredients in a plastic ziplock bag, add the chicken and refrigerate at least 4 hours or overnight.

Remove the chicken from the bag and discard the marinade. Heat the grill to medium high and place the chicken skin side down. Close the lid and cook 15 minutes.
Turn the pieces over, again close the lid and barbecue an additional 15 minutes.


For the grilled peaches:

Oil the grill or use a Cookina grilling sheet. Place peach halves cut side down on the grill for 5 minutes. Flip them over and place 1 tsp brown sugar in each.

BBQ 4-5 more minutes and serve alongside the chicken. Peachy!