Just enough heat for me, but others might find these a little wimpy. No problem just add more hot sauce!
Ingredients:
4-5 cups cauliflower florets
Marinade:
4 tbsps vegetable oil
2 tbsps cornstarch
2 tbsps sweet chili sauce
Sauce:
2 tbsps hot sauce (mine was Louisiana)
1/4 cup sweet chili sauce
1/2 cup your fave BBQ sauce (I used beer and chipotle sauce)
Mix sauce ingredients together and set aside.
Whisk marinade ingredients together.
Microwave florets on high in 3 tbsps of water 5-7 minutes. Toss with marinade in a plastic ziplock bag or wax cereal bag reserved for messy jobs like this.
Let sit in marinade at least 1 hour (or all day)
Oil a BBQ basket and heat the barbecue to medium high. Place the florets in the basket in a single(ish) layer and cook 4-5 minutes or until starting to turn golden. Flip over and brush with sauce, cooking another 3 or 4 minutes, slightly caramelizing.
Take the cauliflower off the barbecue and toss with the remaining sauce.
Serve with a cool dip. Usually served with a ranch or blue cheese dressing, but here we tried tzatziki.
Mom's are always running, am I right? And when you hit menopause, you're running hot and cold! So welcome to Hot and Cold Running Mom...where you'll find mostly easy recipes (because who has time for complicated ones!), helpful household hints and a few crafts. Note: NOT just for Menopausal Moms!
I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!
Sunday, August 12, 2018
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