Wimpy Buffalo Cauliflower Bites on the BBQ

Just enough heat for me, but others might find these a little wimpy. No problem just add more hot sauce!

Ingredients:

4-5 cups cauliflower florets

Marinade:
4 tbsps vegetable oil
2 tbsps cornstarch
2 tbsps sweet chili sauce

Sauce:
2 tbsps hot sauce (mine was Louisiana)
1/4 cup sweet chili sauce
1/2 cup your fave BBQ sauce (I used beer and chipotle sauce)

Mix sauce ingredients together and set aside.

Whisk marinade ingredients together.
Microwave florets on high in 3 tbsps of water 5-7 minutes. Toss with marinade in a plastic ziplock bag or wax cereal bag reserved for messy jobs like this.

Let sit in marinade at least 1 hour (or all day)

Oil a BBQ basket and heat the barbecue to medium high. Place the florets in the basket in a single(ish) layer and cook 4-5 minutes or until starting to turn golden. Flip over and brush with sauce, cooking another 3 or 4 minutes, slightly caramelizing.

Take the cauliflower off the barbecue and toss with the remaining sauce.

Serve with a cool dip. Usually served with a ranch or blue cheese dressing, but here we tried tzatziki.