Ingredients:
1/4 cup rhubarb, chopped
3/4 cup strawberries, chopped
2 tsps maple syrup
(You could just use 1 cup of strawberries if you don't do rhubarb)
In a small pot heat everything together and simmer for 10 minutes. Turn the heat up to medium high for the last 1-2 minutes and you have a nice little sauce to serve with vanilla cupcakes, or even on those fresh strawberry cupcakes from my last post.
Serves 2
Link to the Fresh Strawberry Cupcakes
https://hotandcoldrunningmom.blogspot.com/2018/09/strawberry-cupcakes.html
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