I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, October 28, 2018

Banana Tahini Bread

Everybody loves banana bread and this one has the added bonus of tahini, pumping up it's iron and calcium content!

 Ingredients:

 1 cup ripe banana
1/3 cup oil, canola or melted coconut oil
2 eggs
1/3 cup tahini paste
1/3 cup brown sugar
1/3 cup sugar
1 tsp vanilla

 1  3/4 cup flour
3/4 tsp baking soda
1 tsp cream of tartar
1 tsp cinnamon
1 tsp allspice
1/2 tsp salt

 Combine the wet ingredients in a large mixing bowl. Combine the dry ingredients in another then mix into the wet.

 Line a 9 X 5" loaf pan with parchment paper, pour the batter in and bake at 350 F for 50-60 minutes.

 You could choose to make mini loaves, just bake them for 35 minutes. Cool 5-10 minutes in pan then turn out, remove the parchment and cool completely on rack. 

Original recipe from https://cosetteskitchen.com/recipe/banana-bread
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