Banana Tahini Bread

Everybody loves banana bread and this one has the added bonus of tahini, pumping up it's iron and calcium content!

Ingredients:

1 cup ripe banana
1/3 cup oil, canola or melted coconut oil
2 eggs
1/3 cup tahini paste
1/3 cup brown sugar
1/3 cup sugar
1 tsp vanilla

1  3/4 cup flour
3/4 tsp baking soda
1 tsp cream of tartar
1 tsp cinnamon
1 tsp allspice
1/2 tsp salt

Combine the wet ingredients in a large mixing bowl. Combine the dry ingredients in another then mix into the wet.

Line a 9 X 5" loaf pan with parchment paper, pour the batter in and bake at 350 F for 50-60 minutes.

You could choose to make mini loaves, just bake them for 35 minutes. Cool 5-10 minutes in pan then turn out, remove the parchment and cool completely on rack. 

Original recipe from https://cosetteskitchen.com/recipe/banana-bread