I heard that I should soak rice before cooking it, so I had this Uncle Ben's whole grain brown rice soaking in water. One cup of rice in about 3 or 4 cups of water.
I was only going to soak it about half an hour, but I forgot about it (Oops!) for 4 hours!
Happy mistake because when I drained the water off I had perfectly tender rice ready to be heated and seasoned to taste.
Who knew?!? It's a good thing!
NOTE: This method did NOT work with jasmine rice : (
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