I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Sunday, November 25, 2018

Creamy Impossible Coconut Rum Pie

Searching for the easiest pie ever? Impossible pies make their own crust...can't get easier than that!


Ingredients:

 2 cups milk
3/4 cup sugar
1/2 cup Bisquick baking mix (or homemade see note below)
4 eggs
1/4 cup butter
2 tsps rum extract
1 cup shredded coconut

 Place all the ingredients into a blender or food processor and process for 3 minutes.

 Pour into a buttered 9" pie plate.

Bake at 350 F for 40 minutes.
Oops, this shot was a little overexposed! 


Stand 5-10 minutes before slicing, but I like to let it come to room temperature before serving. And always refrigerate any leftovers.


Here's a link to a great Homemade Bisquick Baking Mix. I always try to keep some on hand in the fridge. It doesn't have that funny taste I find Bisquick to have.

https://hotandcoldrunningmom.blogspot.com/2016/03/homemade-bisquick-baking-mix.html



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