Creamy Impossible Coconut Rum Pie

Searching for the easiest pie ever? Impossible pies make their own crust...can't get easier than that!

Ingredients:

2 cups milk
3/4 cup sugar
1/2 cup Bisquick baking mix (or homemade see note below)
4 eggs
1/4 cup butter
2 tsps rum extract
1 cup shredded coconut

Place all the ingredients into a blender or food processor and process for 3 minutes.

Pour into a buttered 9" pie plate.

Bake at 350 F for 40 minutes.
Oops, this shot was a little overexposed! 

Stand 5-10 minutes before slicing, but I like to let it come to room temperature before serving. And always refrigerate any leftovers.

Here's a link to a great Homemade Bisquick Baking Mix. I always try to keep some on hand in the fridge. It doesn't have that funny taste I find Bisquick to have.

https://hotandcoldrunningmom.blogspot.com/2016/03/homemade-bisquick-baking-mix.html