I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Friday, November 2, 2018

Egg and Sausage Casserole with Stovetop Stuffing

No apologies for making breakfast at suppertime!

Ingredients:

 1 box cornbread flavour Stovetop stuffing
2  1/2 cups milk
1 lb breakfast sausages
8 eggs
2 garlic cloves, minced
1 cup shredded cheese
1  1/2 cups corn or peas
salt and pepper
1/4 cup fresh parsley

 Fry sausages until lightly golden then cut into quarters and place in a greased 13 X 9" baking dish.

Mix everything else together and pour over sausages. I used frozen peas here, but would have preferred kernel corn. Unfortunately I couldn't find a can or frozen bag of corn in the house and settled for the peas. Really any veg will work I supposed, but I had my heart set on corn.

Bake at 350 F for 1 hour, then let stand 5 minutes before cutting.

 Very satisfying and savory but next time I'll make sure I have corn in the house!
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