One Pot Pork and Scalloped Potato Bake

With the holidays fast approaching every day seems to fly by more and more quickly. At times like these I love one pot meals that are nutritious and can be prepared with little fuss.

Ingredients:

4 bone-in pork chops, 3/4 - 1" thick
2 tbsps olive oil
1 tsp salt
1/4 tsp pepper
2 tbsps butter
2 tbsps flour
2 cups chicken broth
4 medium white potatoes, sliced thinly
1 medium sweet potato, sliced a little thicker than the white
1 medium onion, sliced
1 cup chopped spinach
paprika

Oil a deep skillet, one that will accommodate 4 pork chops without overlapping them, and layer the white potatoes, sweet potato, onion and spinach.

In a skillet lightly brown the pork chops in the olive oil then lay them on top of the spinach.

Melt the butter, and whisk in the flour, salt, pepper and broth. Pour this mixture over the pork chops and sprinkle with paprika. You can also add more salt and pepper if you like.

Cover and bake at 350F for 1 hour then uncover and return to the oven for an additional 15 minutes.

And you've got supper on the table!

Serves 4