Sweet and Spicy Acorn Squash

Loving all the different squash available this time of year!

Ingredients:

1 acorn squash
1/4 cup sweet chili sauce
2 tbsps olive oil
2 garlic cloves, minced
salt and pepper
some of the squash seeds


Mix the sweet chili sauce, olive oil and garlic together.

Cut the squash in half, remove the seeds and strings and rinse off a hand full of seeds. Cut the squash into 7 or 8 wedges.

Toss the squash and seeds with the sauce mixture. I used a bag so everything got evenly coated. 

Place the wedges on a foil lined pan, sprinkle the seeds on top and salt and pepper them to taste. Bake in a 425 F oven for 35-45 minutes.

The foil made for an easy cleanup!