Give those tired old mashed potatoes a lift!
Ingredients:
8 or 9 brussels sprouts, thinly sliced
2 green onions, sliced
1/4 cup butter
2.2 lbs russet potatoes, cubed
1 lb yellow flesh potatoes, cubed
herbed sea salt to taste
Using a mandolin, slice the brussels sprouts very thinly then, along with the green onions, cook in a skillet with the butter until softened. Add salt to taste.
Boil the potatoes until tender, drain and mash. Add a little milk and butter and stir in the brussels mixture.
Next time I might try leeks!
Serves 8-10
Original recipe from Chef Ricardo of RicardoCuisine
No comments:
Post a Comment