Mashed Potatoes wth Brussels Sprouts

Give those tired old mashed potatoes a lift!

Ingredients:

8 or 9 brussels sprouts, thinly sliced
2 green onions, sliced
1/4 cup butter
2.2 lbs russet potatoes, cubed
1 lb yellow flesh potatoes, cubed
herbed sea salt to taste

Using a mandolin, slice the brussels sprouts very thinly then, along with the green onions, cook in a skillet with the butter until softened. Add salt to taste.

Boil the potatoes until tender, drain and mash. Add a little milk and butter and stir in the brussels mixture.
Next time I might try leeks!

Serves 8-10

Original recipe from Chef Ricardo of RicardoCuisine