Kale Smothered Pork Chops and Potatoes

In this one pot wonder the pork is so flavourful and the sliced potatoes are like a scalloped potato without the heaviness of an au gratin.

Ingredients:

3 pork chops
salt, pepper and sage to taste
1 tbsp olive oil
1 tbsp vegetable oil
2 onions, sliced
1 green pepper, sliced
1 garlic clove, minced
4 or 5 red potatoes, peel on and sliced 1/4" or thinner
2/3 cup white wine
1 tsp dry rosemary
1 1/2 cups chopped kale
fresh parsley

Season the pork with salt, pepper and sage and brown in olive and veg oil, then remove to a plate.

If needed, add a little more oil to the pan and gently brown the onions and green pepper. Remove from heat and stir in the minced garlic.

Move this mixture over and place the pork back in the pan and spoon the onions, etc over the meat. Layer potato slices on top and liberally sprinkle with salt, pepper and rosemary.
Pour the wine in at the side of the pan and cook covered on medium low heat for 15 minutes.

After 15 minutes spoon some of the juices over the potatoes and add the kale. Cover and cook an additional 15 minutes.

Serve topped with fresh parsley and some homemade applesauce.