I started this blog so my daughters could find all of our family favourite recipes in one place. It has actually grown into more than just the family favourites but also other recipes we've tried out in our kitchen. I don't like to fill up the post with alot of chatter. Sometimes there's a little story to tell, but usually I like to get right to the point. So this is for them, but hope you find some recipes that you like as well. I'll be sharing a lot of recipes, and along the way you'll find some crafty things and maybe some helpful hints too! Welcome!



Thursday, January 3, 2019

Oven Roasted Parmesan Brussels Sprouts

Tasty... meet easy!


Ingredients:

 1/2 lb brussels sprouts, halved
1 tbsp olive oil
2 tbsps parmesan
1 tsp garlic powder
salt and pepper to taste

 Makes 2-3 servings

 Toss everything together in a plastic bag then dump out onto a parchment lined baking sheet.

Turn all the halves facing cut side up in a single layer.

Roast in a 425F oven for 15 minutes. Remove from oven and turn over then return to the oven for 3-5 minutes longer.

These brussels sprouts were awesome alongside my Seared Scallops with Kale. Check it out...

 https://hotandcoldrunningmom.blogspot.com/2019/01/seared-scallops-with-kale.html
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