Ingredients:
1/2 lb brussels sprouts, halved
1 tbsp olive oil
2 tbsps parmesan
1 tsp garlic powder
salt and pepper to taste
Makes 2-3 servings
Toss everything together in a plastic bag then dump out onto a parchment lined baking sheet.
Turn all the halves facing cut side up in a single layer.
Roast in a 425F oven for 15 minutes. Remove from oven and turn over then return to the oven for 3-5 minutes longer.
These brussels sprouts were awesome alongside my Seared Scallops with Kale. Check it out...
https://hotandcoldrunningmom.blogspot.com/2019/01/seared-scallops-with-kale.html
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