Salad Dressing Chicken

I used catalina salad dressing here but honestly I think most any salad dressing would give you a moist and flavourful chicken.

Ingredients:

6 chicken pieces (3 legs, split)
catalina salad dressing, enough to coat chicken
1 tsp dry basil
1 tsp dry oregano
1/2 tsp garlic powder

Place the chicken in a baking dish and slather with catalina dressing. 

Sprinkle with basil, oregano and garlic powder and pop in a 425F oven for 30 minutes.

Spoon juices from the dish over the chicken and return to the oven an additional 10-15 minutes.

Look in your fridge.... what salad dressings do you have?