Easy Garlic Spare Ribs

Literally just 2 ingredients and you've got these amazing garlic spare ribs that would give any Chinese food restaurant a run for their money!

So here are the ingredients:

2kg (4 lbs) pork back ribs
2 bottles VH strong garlic marinade

Cut the ribs up and place in a large pot covered with cold water. Bring to a boil and continue on a medium to medium high heat for 60 minutes.

Once cooked drain off the water and pour in the sauce. Bring it back up to boil and cook for 5-10 minutes or until sauce begins to thicken.

Unfortunately for those of you not in Canada you might have to find an outlet that'll sell you this sauce online. It's worth the effort!