Sheet Pan Thai Salmon and Veggies

Tasty, quick to make, healthy and easy to clean up... what else can you ask for?

Ingredients:

2 salmon fillets
2 red sweet peppers
1 onion
2 small white turnips
2 carrots
1/2 cup sweet chili sauce
1/4 cup soy sauce
1 tbsp fresh grated ginger
1 tbsp lime juice
pinch red pepper flakes
chopped greens to serve

Place the salmon on a parchment lined baking sheet and surround with the sliced vegetables.

Mix the chili sauce, soy sauce, ginger, lime juice and red pepper flakes together. Reserve 1/4 cup then spoon the rest over the salmon and veggies.

Cover pan with foil and bake in a 375 F oven for 15-20 minutes. Remove the foil and broil for 5-7 minutes.

Brush the reserved sauce over the salmon, add some greens like chopped parsley, cilantro, spinach or kale to serve.
(Yes the salmon is really in there, in that sea of veggies!)

Serves 2

Adapted from therecipecritic.com